2007-01-28
Moules (ムール貝)
This is another Belgian's specialty, Moules.
The dish comes with a full of Moules in a big bucket (as picture above), you can hardly finish.
The Moules are soaked into a soup in a bucket, so the soup becomes even more delicious. You can drink the soup with a shell, using as a spoon (my brother in law taught us).
This is a MUST dish in Brussels!
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